A blend of beans from Central and South America creating a dark roast and full bodied coffee with a pleasingly sweet caramel aroma and mellow dark chocolate and caramel taste.
*Products sold as is, no modifications permitted due to high volumes*
Yield: Approximately 113 espresso shots/8oz cups per bag
Directions for use: Grind to desired coarseness before use in equipment
Equipment Compatibility: Bean-to-cup machines, Espresso Machines, Manual brewers