High grown coffees from Central and South America are blended to produce a medium-light roast, medium bodied coffee with a sweet, nutty flavor and satisfying finish.
*Products sold as is, no modifications permitted due to high volumes*
Yield: Approximately 113 espresso shots/8oz cups per bag
Directions for use: Grind to desired coarseness before use in equipment
Equipment Compatibility: Bean-to-cup machines, Espresso Machines, Manual brewers